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Roasted thyme potatoes with spicy sauce

  • 8servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g baby new potatoes, halved

  2. 2 tablespoons olive oil

  3. 1 tablespoon finely chopped fresh thyme

  4. Spicy sauce

  5. 1 tablespoon olive oil

  6. 1 small brown onion (80g), chopped finely

  7. 2 cloves garlic, sliced thinly

  8. 1 fresh small red thai chilli, chopped finely

  9. 410g can crushed tomatoes

  10. 2 teaspoons caster sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 220C/200C fan-forced.

  2. Combine potatoes, oil and thyme in large baking dish; roast about 30 minutes or until potato is tender.

  3. Meanwhile, make spicy sauce.

  4. Serve spicy sauce with hot roasted potatoes.

  5. Spicy sauce Heat oil in medium saucepan; cook onion, garlic and chilli, stirring occasionally, until onion is soft. Add undrained tomatoes and sugar; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 10 minutes or until sauce thickens.

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