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Duck Pastrami And Pasta

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Garlic-infused olive oil

  2. 2 tablespoons 30ml Chopped shallots

  3. 1 Pastrami-cured duck breast - seeNote

  4. 1 tablespoon 15ml Chopped thyme

  5. (plus thyme sprigs for garnish)

  6. 1/4 lb 113g / 4oz Linguine - cooked, drained, and tossed in oil

  7. Salt - to taste

  8. Freshly ground black pepper - to taste

  9. 2 Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. * Note: See the "Turkey Pastrami" recipe which is included in this collection.

  2. Heat oil in a small saute pan, add shallots, stirring for 1 minute. Add duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked linguine, toss to combine and season with salt and pepper, to taste. Serve sprinkled with Parmesan cheese and garnished with thyme sprigs.

  3. Yield: 1 serving.

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