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Chinese Recipe : Hunan Beef

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1
    MineralsFluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups broccoli florets

    2. 2 tbsps. cooking oil

    3. 2 tsp. minced garlic

    4. 4 small dried red chilies

    5. 1 tsp. cornstarch dissolved in

    6. 2 tsp. water

    7. Marinade

    8. 2 tbsps. soy sauce

    9. 2 tsp. cornstarch

    10. 3/4 lb. flank steak, thinly sliced across the grain

    11. Sauce:

    12. 3 tbsps. Chinese black vinegar or balsamic vinegar

    13. 1 tbsp. soy sauce

    14. 1 tbsp. Chinese rice wine or dry sherry

    15. 2 tsp. sugar

    16. 2 tsp. chili garlic sauce

    17. 1 tsp. sesame oil

    Instructions Jump to Ingredients ↑

    1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.

    2. Combine sauce ingredients in a bowl.

    3. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender and crisp, 2 to 3 minutes; drain.

    4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir fry until no longer pink, 1 1/2 to 2 minutes.

    5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch mixutre and cook, stirring, until sauce boils and thickens. Serve with rice.

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