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Almond Puff Recipe

  • 6servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredients 1/2

  2. Butter (or margarine), softened

  3. 2 tb Water

  4. c

  5. Butter (or margarine)

  6. Water

  7. 1 ts

  8. Almond extract

  9. 1 c

  10. Gold Medal flour

  11. 3 Eggs

Instructions Jump to Ingredients ↑

  1. Chopped nuts Confectioners' Sugar Glaze (below) Heat oven to 350.

  2. Cut 1/2 C. butter into 1 C. flour.

  3. Sprinkle 2 tbsp. water over mixture; mix with fork.

  4. Round into ball; divide in half.

  5. On ungreased baking sheet, pat each half into a strip, 12 by 3 inches.

  6. Strips should be about 3 inches apart.

  7. In medium saucepan, heat 1/2 C. butter & 1 C. water to rolling boil.

  8. Remove from heat & quickly stir in almond extract & 1 C. flour.

  9. Stir vigorously over low heat until mixture forms a ball, about 1 minute.

  10. Remove from heat.

  11. Beat in eggs, all at one time, until smooth.

  12. Divide in half; spread each half evenly over strips, covering completely.

  13. Bake about 60 minutes or until topping is crisp & brown.

  14. Cool.

  15. Frost with Confectioners' Sugar Glaze & sprinkle generously with nuts.

  16. to 12 servings CONFECTIONERS' SUGAR GLAZE Mix 1 1/2 C. confectioners' sugar, 2 tbsp. butter, (softened), 1 to 1 1/2 tsp. almond extract or 1 1/2 tsp.

  17. Vanilla & 1 to 2 tbsp. warm water until smooth.

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