Gyoza

combine the mince, cabbage. garlic, ginger, mirin, sesame oil and soy sauce in a bowl place wrappers on a flat surface or hold place one heaped tsp of mix on each gow gee wrapper brush the edges of wrapper with water fold wrapper over to form a semi circle and press/pinch and fold the edges around to seal heat half the veg oil and add 1/2 the gyoza cook for 2 mins, covered reduce the heat, add 1/3 cup hot water and continue to cook covered for another 2 mins gyoga should now be brown and sticky set aside wipe the pan out and start again with the remaining oil and gyoza serve on a plate with a soy dipping sauce and top with sliced onions.