Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method

  2. 6 medium russet potatoes

  3. 2 teaspoons salt

  4. 1/2 cup milk

  5. 4 tablespoons butter or margarine -- softened

  6. 1 teaspoon pepper

  7. 12 small mushrooms

  8. 2 red bell peppers --cored, seeded and sliced assorted vegetables --broccoli, zucchini, carrots, etc. ketchup additional melted butter

Instructions Jump to Ingredients ↑

  1. Peel off potato skins with a vegetable peeler. Cut potatoes into quarters and put them in a large pot 3/4 full of cold water. Add 1 teaspoon of salt to the water, cover the potand boil for 15 to 20 minutes, or until the potatoes are soft. Using a slotted spoon,carefully remove potatoes from the hot water and place in a large mixing bowl. Add themilk, butter, pepper and the remaining teaspoon of salt. Beat with an electric mixer for 3to 4 minutes, or until light and fluffy. Spoon a mound of potatoes onto individualplates. Allow to cool slightly, then using clean hands, sculpt a human head on eachplate. Using vegetables of your choice, add eyes, a nose and a mouth to each head. Trymushrooms for eyes, red pepper slices for lips, broccoli for hair or mustaches, etc. Usinga blunt knife, slash a gash down the side of each heat. Pour ketchup (blood) into eachgash and dribble on melted-butter pus for a deliciously disgusting side dish!


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