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Paneer Bhurji Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B3, B9, C, D, P
    MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Paneer - 250 gms (crumbled like bread crumbs).

    2. Onions - 2 (chopped finely)

    3. Garlic - 1/2 tsp (crushed)

    4. Ginger - 1/2 tsp (grated)

    5. Green Chillies - 2 (slit lengthwise)

    6. Tomato - 1 (chopped finely)

    7. Cashews - 5

    8. Capsicum - 1 (slit into long thine strips)

    9. Garam Masala - 1/4 tsp

    10. Black Pepper Powder - 1/2 tsp

    11. Turmeric - 1/2 tsp

    12. Sugar - 1/2 tsp

    13. Red Chilli Powder - 1/2 tsp

    14. Salt - to taste

    15. Lemon Juice - 1 tsp

    16. Ghee - 2 tbsp

    17. Butter - 1/2 tbsp

    18. Milk - 3 tbsp

    Instructions Jump to Ingredients ↑

    1. Introduction to Paneer Dishes Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.

    2. Fry green chillies. Drain, keep aside.

    3. Fry the capsicum till tender. Drain, keep aside.

    4. Now add ginger, garlic to the ghee and fry for 2-3 seconds.

    5. Add onions and fry till pink.

    6. Add tomatoes and fry further till mushy.

    7. Add all the masala and milk and cook for 3-4 minutes.

    8. Add butter, lemon juice, sugar and paneer. Mix well.

    9. Take in a serving dish.

    10. Garnish with fried cashews, chillies and capsicums.

    11. Serve hot with naans, parathas, etc.

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