Pizza Santa Fe Style

Sauce:

1 1/2 cups lightly packed cilantro leaves

1/2 cup lightly packed parsley leaves

2 cloves garlic

1 jalapeno chile, halved, seeded

1 scallion, cut in pieces

1 tablespoon lemon juice

1/2 cup olive oil

salt and freshly ground pepper to taste

Topping:

2 anaheim or other mild green chiles, roasted, peeled, seeded, cut into 1/2-inch strips

5 tomatillos (or substitute green tomatoes), husked, rinsed, sliced

4 small plum tomatoes, sliced and drained on paper towels

1 small red onion, thinly sliced

salt and freshly ground pepper

1 tablespoon chopped fresh oregano or 1/2 teaspoon dried

2 cups grated jack cheese