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60 minute rolls

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packs Yeast dissolved in

  2. 1/4 c. warm water

  3. 4 tablespoons Softened butter

  4. 1 1/2 cup Warm milk

  5. 3 tablespoons Sugar

  6. 1 teaspoon Salt

  7. 1 Beaten egg

  8. 4 cups Flour

Instructions Jump to Ingredients ↑

  1. COMBINE WITH Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.

  2. Beth bethb@...

  3. Recipe by: Fleischmann Yeast Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard on Dec 11, 1997

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