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Meal in a Bowl - Noodle Soup - for 1 Double for 2 (Vegetarian)

  • 11minutes
  • 890calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9
MineralsCopper, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon vegetable oil

  2. 4 -5 mushrooms , sliced

  3. 1 garlic clove , smashed

  4. 1/2 red pepper, deseeded and cut into strips

  5. 1 stalk broccoli , broken into florets

  6. 1 (7 1/2 ounce) package udon noodles (Asian or ethnic section of supermarket) or 1 (7 1/2 ounce) package yakisoba noodles (Asian or ethnic section of supermarket)

  7. 1 1/4 cups boiling water

Instructions Jump to Ingredients ↑

  1. Heat the oil in a medium pan.

  2. Add the mushroom, garlic, red pepper and broccoli and stir fry until the veggies are beginning to soften, about 4 minutes.

  3. Stir in the contents of the flavouring from the noodle pack and pour over the boiling water.

  4. Add the noodles and cook for 2 minutes until just tender and boiling hot.

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