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Halloween Broomstick Cake

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Tbsp. butter

    2. 5 apples

    3. 1/2 C. butter

    4. 1 egg, beaten

    5. 2 1/2 C. flour

    6. 1 tsp. cinnamon

    7. 1/2 tsp. cloves

    8. 1 C. water, hot

    9. 3/4 C. brown sugar

    10. 1/2 C. nuts, chopped

    11. 1/2 C. sugar

    12. 1 C. light molasses

    13. 1 1/2 tsp. baking soda

    14. 1 tsp. ginger

    15. 1 tsp. salt

    Instructions Jump to Ingredients ↑

    1. Coat 8x12x2-inch pan with 2 Tbls. butter. Sprinkle brown sugar evenly over butter. Peel, core, and slice apples. Arrange the apples slices over sugar mixture. Sprinkle nuts over all. Place pan on bottom shelf of oven; let apples cook while mixing other ingredients Cream together butter and sugar, add egg and molasses; mix well. Sift dry ingredients; stir in to creamed mixture. Put in hot water and mix to thin batter. Remove pan from oven; pour batter over apples. Return to oven; bake 35 minutes. Remove from oven; loosen cake around edges. Let stand 5 minutes and turn out on to serving tray.

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