Ingredients Jump to Instructions ↓

  1. 4 bone-in pork loin chops

  2. 1 tablespoon vegetable oil

  3. 1/4 cup seedless strawberry jam

  4. 2 tablespoons cider vinegar

  5. 1 tablespoon prepared mustard

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.

  2. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.


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