• 8servings
  • 18minutes
  • 207calories

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Nutrition Info . . .

VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 300g (11 oz) plain flour

  2. 1 pinch salt

  3. 2 eggs, beaten

  4. 100ml (4 fl oz) semi skimmed milk

  5. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

  2. On a floured surface, roll out a thin sheet, but not transparent. Cut into desired lengths and shapes.

  3. Allow to air dry before cooking.

  4. To cook fresh noodles, in a large pot with boiling salted water cook until they float to the top.


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