Homemade Pasta

In a large bowl, stir together the flour and salt. Add the beaten egg, milk and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

On a floured surface, roll out a thin sheet, but not transparent. Cut into desired lengths and shapes.

Allow to air dry before cooking.

To cook fresh noodles, in a large pot with boiling salted water cook until they float to the top.