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Ultimate Pineapple Cheesecake

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup graham cracker crumbs

  3. 2 tablespoons sugar

  4. 1/4 cup butter -- melted

  5. 24 ounces cream cheese -- softened

  6. 1 cup sugar

  7. 4 eggs

  8. 1 tablespoon vanilla

  9. 1/4 teaspoon salt

  10. --Pineapple Glaze--

  11. 8 3/4 ounces crushed pinapple -- undrained

  12. 1/2 cup sugar

  13. 3 tablespoons cornstarch

  14. 1 egg -- beaten

  15. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Combine crumbs, 2 T sugar, butter. Mix well, press in bottom of 9 inch springform pan. Beat cream cheese with mixer until fluffy. Gradually add 1 c. sugar, mixing well. Add eggs, one at a time, beating well. Stir in vanilla and salt. Bake at 350 for 50 minutes. Let cool to room temperature on rack. Refrigerate several hours. Pineapple Glaze:

  2. Drain, reserve juice of pineapple. Add water to juice to make 1/2 cup. Mix sugar and cornstarch with juice. Cook over low heat until thick. Add egg, butter, cook 2 minutes. Cool and spread on cheesecake and refrigerate.

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