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Magic Cookie Bars

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, E
    MineralsSelenium, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. butter

    2. 1 1/2 c. graham cracker or other crumbs

    3. 1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)

    4. 1 c. semi-sweet chocolate chips or other toppings

    5. 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)

    6. 1 c. chopped nuts

    7. CRUMBS:

    8. Vanilla wafer

    9. Chocolate wafer

    10. Gingersnap cookies

    11. Quick cooking oats

    12. Wheat germ

    13. NUTS:

    14. Pecans

    15. Walnuts

    16. Almonds

    17. Peanuts

    18. Cashews

    19. Macadamia

    20. TOPPINGS:

    21. Peanut butter flavored chips

    22. Butterscotch flavored chips

    23. Plain multi-colored candy-coated chocolate pieces

    24. Raisins

    25. Chopped dried apricots

    26. Almond brickle chips

    27. Banana chips

    28. Chopped candied cherries

    29. Sm. gumdrop candies

    30. Miniature marshmallows

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees (325 degrees for glass dish). In 9×13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Sprinkle with chips, then coconut and nuts; press down firm. Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.

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