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Cajun Shrimp And Corn Chowder

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, C, D, E, P
MineralsFluorine, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Butter

  2. 1 cup 62g / 2 1/5oz Yellow onion - julienned (large)

  3. 2 Whole kernel corn

  4. 2 cups 474ml Chicken stock

  5. 2 cups 474ml Whipping cream

  6. 1 tablespoon 15ml Cajun seasoning

  7. 6 oz 170g Bay shrimp

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, melt the butter. Add the onions and saute until translucent. Add the corn, chicken stock and whipping cream; simmer for 30 minutes.

  2. Remove from heat and puree in food processor in small batches. Return to pan. Add Cajun seasoning and bay shrimp and stir well.

  3. Let set for one hour to develop flavor, then reheat and serve.

  4. This recipe yields 6 servings.

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