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Italian Meatball Burgers

  • 6servings
  • 375calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 (1 1/2-ounce) frozen ciabatta rolls with rosemary and olive oil

  2. 8 ounces sweet turkey Italian sausage

  3. 1 tablespoon chopped fresh basil

  4. 2 teaspoons chopped fresh oregano

  5. 1/2 teaspoon fennel seeds, crushed

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon garlic powder

  8. 1 pound ground sirloin

  9. Cooking spray

  10. 1/2 cup (2 ounces) shredded sharp provolone cheese

  11. 6 large basil leaves

  12. 6 tablespoons lower-sodium marinara sauce

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high heat.

  2. Bake rolls according to package directions. Split rolls.

  3. Remove casings from sausage. Combine sausage, chopped basil, and next 5 ingredients (through ground sirloin) in a medium bowl. Divide beef mixture into 6 equal portions with moist hands, shaping each into a 1/2-inch-thick patty. Press thumb in center of each patty, leaving a nickel-sized indentation.

  4. Place patties on grill rack coated with cooking spray; grill 6 minutes. Turn patties over; grill 2 minutes. Sprinkle cheese evenly over patties, and grill 6 minutes or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.

  5. Place 1 basil leaf on bottom half of each roll; top each with 1 patty, 1 tablespoon marinara sauce, and roll top.

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