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Ketoprak (Indonesian Food)

  • 4servings
  • 10minutes

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, D, E
MineralsZinc, Natrium, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 100 gr of soft vermicelli, soak in cold water

  2. 1/2 package of bean spouts

  3. 1 package of japanese firm tofu "morinaga" brand, cubed

  4. Plain flour , as needed

  5. Fried prawn crackers

  6. Rice bran oil

  7. Fried shallots

  8. peanut sauce:

  9. 3 heaps tbsp of creamy peanut butter

  10. 1 tsp of garlic powder

  11. 1/2 tsp of tamarind paste

  12. 1/2 tsp of salt

  13. Hot water, as needed

Instructions Jump to Ingredients ↑

  1. Cubed tofu, covered them with plain flour, just enough to coat them.

  2. Heat oil in a pan and pan fried cubed tofu, set aside.

  3. Prepare hot water.

  4. Once vermicelli is soften in cold water, drained.

  5. Pour hot water and add bean sprouts.

  6. Leave it for 1 minute, drained.

  7. Transfer vermicelli, bean sprouts and fried tofu onto a bowl.

  8. Pour peanut sauce on top, mix them well but careful not to break the tofu.

  9. Then transfer a portion to a serving plate.

  10. Add about 2 tbsp of "BANGO" sweet soy sauce. Garnish with fried shallots.

  11. Then some fried prawn crackers on the side.

  12. Ready to Serve.

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