• 6servings
  • 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup beer or ginger ale

  2. 1/2 cup prepared mustard

  3. 1/2 cup honey

  4. 1/4 cup canola oil

  5. 1 teaspoon salt

  6. 1 teaspoon dried rosemary, crushed

  7. 1/2 teaspoon dried parsley flakes

  8. 1/4 teaspoon pepper

  9. 6 boneless pork loin chops (1/2 inch thick and 4 ounces each )

Instructions Jump to Ingredients ↑

  1. Honey-Mustard Pork Chops Recipe photo by Taste of Home In a large bowl, combine the first eight ingredients. Pour 1 cup marinade into a large resealable plastic bag; add pork chops. Seal bag turn to coat; refrigerate for at least 1 hour. Set aside 1/2 cup of the remaining marinade for basting and 3/4 cup for serving; cover and refrigerate.

  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, uncovered, over medium heat or broil 4-5 in. over heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with 1/2 cup marinade. Let meat stand for 5 minutes before serving. Serve with reserved marinade. Yield: 6 servings.


Send feedback