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Ranch Dressing

  • 1serving

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup mayonnaise

  2. 1/2 cup buttermilk

  3. 2 tablespoons powdered cultured buttermilk blend*

  4. 2 tablespoons finely chopped fresh parsley

  5. 2 tablespoons finely chopped celery leaves

  6. 1 1/2 teaspoons fresh lemon juice

  7. 1 1/2 teaspoons Dijon mustard

  8. 3/4 teaspoon onion powder

  9. 1/4 teaspoon dried dillweed

  10. Available alongside the canned and powdered milk in most supermarkets.

Instructions Jump to Ingredients ↑

  1. Whisk first 3 ingredients in large bowl. Mix in remaining ingredients. Cover and chill at least 1 hour to blend flavors. (Dressing can be prepared 5 days ahead. Keep refrigerated.)

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