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Chocolate Walnut Coconut Bars

  • 32servings
  • 40minutes
  • 150calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 11 HONEY MAID Honey Grahams , crushed (about 1-1/2 cups)

  2. 1/4 cup butter , melted

  3. 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , chopped

  4. 1-1/2 cups BAKER'S ANGEL FLAKE Coconut

  5. 1/2 cup chopped PLANTERS Walnuts

  6. 1/2 cup raisins

  7. 1 can (14 oz.) sweetened condensed milk

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.

  3. SPRINKLE chocolate, coconut, nuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.

  4. BAKE 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.

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