• 12servings
  • 58calories

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Nutrition Info . . .

VitaminsA, C
MineralsSelenium, Copper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) can garbanzo beans, drained, liquid reserved

  2. 2 tablespoons tahini (sesame seed paste)

  3. 1 lemon, juiced

  4. 2 cloves garlic, minced

  5. 3/4 teaspoon salt

  6. 1/2 cup bottled roasted red bell peppers

Instructions Jump to Ingredients ↑

  1. Place the garbanzo beans, tahini, lemon juice, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover, and refrigerate until ready to use.


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