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Ingredients Jump to Instructions ↓

  1. 1/2 cup finely chopped fresh basil

  2. 2 teaspoons olive oil

  3. 1 teaspoon bottled minced roasted garlic

  4. 12 plum tomatoes, seeded and chopped

  5. 1 1/2 tablespoons minced fresh thyme

  6. 1 tablespoon bottled minced roasted garlic

  7. 1 teaspoon olive oil

  8. 4 (4-inch) portobello mushroom caps

  9. Cooking spray

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

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