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Vietnamese meatloaf/Cha Trung Hap

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    Source: lilyng2000.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H
    MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 5 eggs

    2. 1 lb ground pork

    3. 3 tbsp dried shredded wood ear mushroom - soak to soften

    4. 1/2 a bundle of glass noodle - soak to soften, drain and cut into 1/4 inch lengths

    5. 1/4 cup shredded carrot

    6. 1 teaspoon salt

    7. 2 stalks spring onions - chopped

    8. 2-3 tsp fish sauce

    9. 1 teaspoon sugar

    10. 1/2 teaspoon pepper

    11. Coriander for garnishing

    Instructions Jump to Ingredients ↑

    1. R eserve 2 egg yolks and beat remaining eggs and egg whites.

    2. Mix all remaining ingredients into beaten eggs.

    3. Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes.

    4. Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes.

    5. Garnish with coriander and serve hot with steamed rice.

    6. To test if the dish is cooked, simply insert a bamboo skewer into the middle of the meatloaf and if the skewer come out clean, the dish is cooked.

    7. Serves

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