• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Supermoist Wheat Bread Recipe

  • 16servings
  • 240minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D, E
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tsp instant yeast

  2. 3 cups (13.8 oz) whole wheat bread flour

  3. 2 tbsp (0.4 oz) instant mashed potato flakes

  4. 2 tbsp (0.6 oz) ground flaxseed

  5. 1 tbsp (0 1/3 oz) wheat germ

  6. 1 tsp ground cinnamon

  7. 1/3 cup warm whole milk

  8. 1/2 cup warm water

  9. 6 tbsp (3 oz) non-fat Greek style yogurt

  10. 2 tbsp (1 1/2 oz) honey

  11. 1 tsp vanilla

  12. 2 tbsp (1 oz) melted, salted butter

  13. 1/2 tsp salt

  14. 2 tbsp bulgur wheat

Instructions Jump to Ingredients ↑

  1. In the bowl of a stand mixer fitted with the dough hook, whisk together yeast, flour, potato flakes, flaxseed, wheat germ and cinnamon.

  2. In another bowl or jug, combine milk, water, yogurt, honey and vanilla.

  3. Add liquids to the flour mixture and stir well to combine.

  4. Knead with the mixer on low speed for 5 minutes, then add butter and salt and continue kneading for 10 minutes longer, until smooth and supple.

  5. Place into an oiled bowl, cover and allow to rest for 2 hours.

  6. Deflate dough and knead briefly. Shape into a round and allow to rest 10 minutes.

  7. Sprinkle a rimmed baking sheet with the bulgur.

  8. Shape the round of dough into a loaf, roll in the bulgur on the cookie sheet and place into a greased loaf pan. See Photo Cover and allow to rise 1 hour.

  9. Preheat oven to 350F.

  10. Bake loaf for 50 minutes. Remove from the pan immediately and cool on a wire rack.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback