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Italian Minestrone Soup Coca-Cola Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, B12, H, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 lb Blade chuck roast OR 1/4 c Parsley, chopped

    2. 1 Clove garlic, minced

    3. 1/2 c (2 oz) elbow macaroni

    4. 1 cn (6 oz) tomato paste

    5. 1 c COCA-COLA

    6. 1 tb Olive oil

    7. 1 tb Worcestershire sauce

    8. 1 tb Italian seasoning

    9. 1 ts Salt

    10. 1/4 ts Black pepper

    11. Parmesan cheese,

    12. 1/4 c Onion, diced

    13. 1/2 c Carrots, thinly sliced

    14. 1/2 c Zucchini, thinly sliced

    15. Meaty soup bones

    16. 2 1/2 qt Water

    17. 2 ts Salt

    18. 1 sm Onion

    19. 1/2 c Celery leaves

    20. 1 Bay leaf

    21. 2 Slices, bacon, diced

    22. 1 1/2 c Kidney beans

    23. 1/2 c Green beans, fresh/chopped

    24. 1/2 c Celery, diced

    25. 1/2 c Green peas

    26. Grated

    Instructions Jump to Ingredients ↑

    1. In a large pan, place the meat, water, salt, small onion, celery leaves, and bay leaf.

    2. Cover and simmer about 2-1/2 hours until the meat is tender.

    3. Remove the meat.

    4. Strain the broth (should measure 2 quarts).

    5. Add ice cubes to the broth to harden the fat and remove the fat.

    6. Discard the fat.

    7. Finely dice the meat, discarding any fat and bones (should be about 2 cups).

    8. In a 5 to 6 quart kettle or Dutch oven, combine the beef broth and the meat.

    9. Place over low heat while preparing the rest of the ingredients.

    10. Pan-fry the bacon until crisp.

    11. Add the bacon and the drippings and all the remaining ingredients, except Parmesan cheese, to the broth.

    12. Cover and simmer about 30 minutes, until the vegetables and macaroni are tender.

    13. Serve sprinkled with Parmesan cheese, if desired.

    14. Makes about 3 quarts.

    15. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

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