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Ingredients Jump to Instructions ↓

  1. 1/2 cup fat-free Caesar dressing

  2. 1/3 cup Worcestershire sauce

  3. 2 tablespoons butter

  4. 1 tablespoon dried oregano

  5. 1 tablespoon paprika

  6. 1 tablespoon dried rosemary

  7. 1 tablespoon dried thyme

  8. 1 1/2 teaspoons black pepper

  9. 1 teaspoon hot pepper sauce

  10. 5 bay leaves

  11. 3 garlic cloves, minced

  12. 2 pounds large shrimp

  13. 1/2 cup dry white wine

Instructions Jump to Ingredients ↑

  1. Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges.

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