Italian Gumbo

Heat oil in large saucepan over medium high heat. Add sliced garlic and onion.

Cut the sausage links in half lengthwise, then crosswise into 1/4-inch pieces, creating half-moons. Add the sausages to the saucepan and heat until they are lightly browned. Add tomato paste and let thicken approx 1-2 minutes. Then add diced tomatoes and remaining spices. Allow sauce to reach a rolling boil and let simmer for 30 minutes to an hour. Bring the sauce back to a rolling boil and add shrimp. Cook approx 5-10 minutes until shrimp is cooked through and serve over pasta.