• 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra-virgin olive oil

  2. 1 pound spicy smoked sausage

  3. 1/2 pounds shrimp

  4. 10-12 cloves thinly sliced garlic

  5. 1 medium onion , diced

  6. 2 (28-ounce) cans diced tomato es

  7. 1 tbsp tomato paste

  8. 1 tbsp oregano

  9. 1 tbsp basil

  10. 3 tbsp parsley

  11. 1/2 tbsp crushed red pepper s

  12. 1 tbsp black pepper

  13. Salt to taste

  14. 1 package angel hair pasta cooked separately.

Instructions Jump to Ingredients ↑

  1. Heat oil in large saucepan over medium high heat. Add sliced garlic and onion.

  2. Cut the sausage links in half lengthwise, then crosswise into 1/4-inch pieces, creating half-moons. Add the sausages to the saucepan and heat until they are lightly browned. Add tomato paste and let thicken approx 1-2 minutes. Then add diced tomatoes and remaining spices. Allow sauce to reach a rolling boil and let simmer for 30 minutes to an hour. Bring the sauce back to a rolling boil and add shrimp. Cook approx 5-10 minutes until shrimp is cooked through and serve over pasta.


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