• 10servings
  • 50minutes
  • 182calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 medium sweet potatoes, peeled and cut into 1-inch chunks

  2. 1/2 cup packed brown sugar

  3. 1/2 cup corn syrup

  4. 1/4 cup milk

  5. 2 tablespoons butter

  6. 1/2 to 1 teaspoon salt

  7. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Caramel Sweet Potatoes Recipe photo by Taste of Home Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until crisp-tender.

  2. Drain and transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 15 minutes.

  3. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently. Yield: 10 servings.


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