• 2servings
  • 30minutes
  • 442calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1/2 cup 2% milk

  3. 1/4 cup all-purpose flour

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 1/2 cup diced fully cooked ham

  7. 3/4 cup shredded Colby-Monterey Jack cheese, divided

  8. 2 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Ham 'n' Cheese Omelet Roll Recipe photo by Taste of Home In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray.

  2. Bake, uncovered, at 450° for 7-9 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted.

  3. Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake for 3-4 minutes or until cheese is melted. Yield: 2 servings.


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