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Frosted Christmas Brownies

  • 12servings
  • 45minutes
  • 344calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. brownie

  2. 3/4 cup margarine melted

  3. 1 1/2 cups sugar

  4. 1 1/2 Teaspoons vanilla extract

  5. 3 large eggs

  6. 3/4 cup flour, all-purpose

  7. 1/2 cup cocoa powder

  8. 1/2 teaspoon baking powder

  9. 1/4 teaspoon salt

  10. 6 each candy coated chocolate pieces red

  11. 1 x frosting, prepared green, tube, piping gel

  12. Buttercream frosting

  13. 3 tablespoons margarine or butter, softened

  14. 2 cups powdered sugar sifted

  15. 3 tablespoons milk more or less

  16. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. CAKE: Heat oven to 350 degrees F.

  2. Line 12-inch pizza pan with aluminum foil.

  3. In medium bowl, stir together margarine, sugar and vanilla.

  4. Add eggs.

  5. Beat well with spoon.

  6. Combine flour, cocoa, baking powder, and salt.

  7. Gradually add to egg mixture, stirring until well blended.

  8. Spread batter in prepared pan.

  9. Bake 20 to 22 minutes or until top springs back when touched lightly in center.

  10. Cool in pan on wire rack.

  11. Trim off any edges that may have gone over the side of the pan.

  12. If desired, remove brownie from pan.

  13. Peel off foil , or serve in pan.

  14. Spread frosting over top.

  15. Draw holly leaves on frosted brownie and place red candies in proper place to look like holly berries.

  16. FROSTING: In a small bowl, beat margarine.

  17. Gradually add powdered sugar, milk, and vanilla, beating until desired consistency.

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