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Ingredients Jump to Instructions ↓

  1. 2 pounds spinach, tough stems removed and rinsed well

  2. 2 tablespoons extra-virgin olive oil

  3. 1 onion, finely chopped

  4. 8 large eggs

  5. 1/4 cup fresh or aged sheep or goat cheese (cheddar will also do just fine)

  6. 1/4 cup freshly grated Parmigiano-Reggiano

  7. Salt and freshly ground pepper

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