Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds tomatoes, sliced

  2. 1 1/4 pounds flank steak

  3. 1/2 cup white wine

  4. 1/3 cup fresh lime juice

  5. 1 teaspoon grated lime peel

  6. 1 teaspoon garlic clove, crushed

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon crushed red pepper flakes

  9. 3/4 cup sliced onion

  10. 3/4 cup sliced green bell pepper

  11. 3/4 cup sliced yellow bell pepper

  12. 10 flour tortillas

  13. Shredded Monterey Jack cheese for accompaniment

  14. Sour cream for accompaniment

  15. Avocado, sliced for accompaniment

Instructions Jump to Ingredients ↑

  1. Slice tomatoes into wedges; set aside.

  2. Cut flank steak into 1/4-inch thick slices.

  3. In a shallow pan, combine white wine, lime juice, grated lime peel, crushed garlic cloves, salt, and crushed red pepper flakes. Stir in the beef, sliced onions, sliced green bell pepper, and sliced yellow bell pepper; mix gently and let stand for 20 minutes.

  4. Preheat the broiler.

  5. Remove the beef and vegetables from the marinade and place on a broiler pan in a single layer. Broil 3 to 4-inches from the heat until browned, about 2 minutes. Using a spatula, turn the beef and vegetables add the reserved tomatoes. Broil until the beef is done, about 2 minutes. Serve in warmed flour tortillas with shredded Monterey Jack cheese, sour cream, and sliced avocado.


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