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Tomato Beef Bake

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 oz 170g Medium-size egg noodles

  2. 1 lb 454g / 16oz Ground beef

  3. 1 lb 454g / 16oz Onion - chunked (medium)

  4. 2 Garlic cloves - minced

  5. 3 Tomatoes - chunked (medium)

  6. 1 Green pepper - chunked (medium)

  7. 1/4 cup 59ml Kikkoman soy sauce

Instructions Jump to Ingredients ↑

  1. Cook noodles in boiling water according to package directions, omitting salt; drain. Brown beef with onion and garlic; cook until onion is translucent. Add remaining 3 ingredients; stir to combine. Bring to boil and cook only until tomatoes are heated through. Stir in noodles; turn into 2-quart baking dish. Bake, uncovered, in preheated 350F. oven 20 minutes.

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