Eggs Florentine Recipe | Recipe Finder

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12servings
55minutes

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Eggs Florentine Recipe

Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, D, E
Minerals	Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 eggs
2 cups (8 ounces) shredded Swiss cheese
2 cups (16 ounces) cream-style cottage cheese
1 cup (4 ounces) crumbled feta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup butter, melted
Dash ground nutmeg
Dash hot pepper sauce

Instructions Jump to Ingredients ↑

Eggs Florentine Recipe photo by Taste of Home In a large bowl, beat eggs. Stir in cheeses, spinach, butter, nutmeg and pepper sauce. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes. Cool 10 minutes before cutting into squares to serve. Yield: 12-15 servings.

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