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Broccoli Orange Salad Recipe

  • 8servings
  • 30minutes
  • 290calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup sugar

  3. 1-1/2 teaspoons honey

  4. 1 teaspoon ground mustard

  5. 1/2 teaspoon cornstarch

  6. 2 tablespoons water

  7. 2 tablespoons cider vinegar

  8. 2 tablespoons mayonnaise

  9. 2 tablespoons sour cream

  10. 4-1/2 teaspoons butter

  11. 4 cups broccoli florets (about 1 medium bunch)

  12. 1 cup salted cashews

  13. 1 cup cubed Swiss cheese

  14. 1 can (11 ounces) mandarin oranges, well drained

  15. 1/2 cup raisins

  16. 6 bacon strips, cooked and crumbled

  17. 1/2 cup chopped red onion, optional

Instructions Jump to Ingredients ↑

  1. Broccoli Orange Salad Recipe photo by Taste of Home In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool.

  2. Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat. Yield: 8-10 servings.

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