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  • 18minutes
  • 196calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 1/2 cups semisweet chocolate pieces, divided

  3. 1 tablespoon instant coffee granules

  4. 3/4 cup white sugar

  5. 3/4 cup packed brown sugar

  6. 2 eggs , beaten

  7. 2 teaspoons vanilla

  8. 2 cups flour

  9. 1/3 cup unsweetened baking cocoa powder

  10. 1/2 teaspoon baking powder

  11. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Set oven to 350 degrees.

  2. Prepare a lightly greased cookie sheet.

  3. In a large saucepan, melt butter and 1/2 cup chocolate pieces over low heat.

  4. Remove from heat.

  5. Stir in the instant coffee granules, mix until blended.

  6. Remove from heat; cool 5 minutes.

  7. Stir in sugars, eggs and vanilla.

  8. In a medium bowl, sift together, flour, cocoa powder, baking powder and salt.

  9. Stir into coffee mixture.

  10. Stir in 1 cup remaining chocolate pieces (or you could use chocolate chips).

  11. Drop by rounded tablespoonfuls onto cookie sheet.

  12. Bake for 8-10 minutes.

  13. Cool 1 minute before removing from baking sheet.

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