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Porketta Roast

  • 4servings
  • 30minutes
  • 399calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, P
MineralsSelenium, Copper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon dill seed

  2. 1 tablespoon fennel seed

  3. 1 teaspoon dried oregano

  4. 1 teaspoon lemon pepper

  5. 1/4 teaspoon onion powder

  6. 1/4 teaspoon garlic powder

  7. 4 pounds boneless pork roast

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.

  3. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

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