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Strawberry and berry frangipani tart

  • 3servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, C, D, E
MineralsZinc, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200gr butter

  2. 5gr salt

  3. 80gr caster sugar

  4. 250gr plain flour

  5. 3 egg yolk

  6. 1 punnet of fresh strawberries

  7. 70ml lemon juice

  8. 2 unit orange zest

  9. 40 gm caster sugar

  10. 40 gm corn flour

  11. 450 gm or 3 punnets of assorted berries

Instructions Jump to Ingredients ↑

  1. Shortcrust Combine at room temperature butter with salt and sugar in a mixer with a paddle.

  2. Sift the flour, then poor in the mixture Then lastly add the egg yolk. Reserve in the fridge for 1 hour then roll the tart.

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