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  • 4servings
  • 8minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds baby or fingerling potato es

  2. 1/4 cup olive oil , plus extra as needed

  3. 3 cloves garlic , peeled and halved

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