Easy Yet Authentic Thai Peanut (Satay) Sauce

Put everything into a medium heavy-bottom pot and bring to a very gentle boil over medium heat, whisking constantly.

Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at bottom of pot.

Serve with satay, chicken or fried tofu.

Note: This peanut sauce keeps in a glass container in the fridge for weeks. Refrigerated sauce will thicken up considerably. Thin with a bit of water to desired consistency, reheat and serve. Also freezes beautifully.