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Nectarine Golden Cake

  • 8servings
  • 15minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 2 teaspoons baking powder

  3. Rounded 1/4 teaspoon salt

  4. 1 stick unsalted butter, softened

  5. 3/4 cup plus 1/2 tablespoon sugar, divided

  6. 2 large eggs

  7. 1 teaspoon pure vanilla extract

  8. 1/8 teaspoon pure almond extract

  9. 2 nectarines, pitted and cut into 1/2-inch-thick wedges

  10. 1/2 teaspoon grated nutmeg

  11. Equipment: a 9-inch springform pan

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F with rack in middle. Lightly butter springform pan. Whisk together flour, baking powder, and salt. Beat butter and 3/4 cup sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined. Spread batter evenly in pan, then scatter nectarines over top. Stir together nutmeg and remaining 1/2 tablespoon sugar and sprinkle over top. Bake until cake is golden-brown and top is firm but tender when lightly touched (cake will rise over fruit), 45 to 50 minutes. Cool in pan 10 minutes. Remove side of pan and cool to warm.

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