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Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Califlower

  3. cup 1 Carrot

  4. cup 1 Cumin Seed

  5. tsp 1/2 Curry Leaves

  6. small Garlic

  7. 0 5 - 6 GARLIC PASTE

  8. tsp 1 Hing

  9. 0 pinch Lemon Juice

  10. small 2 Methi seeds powder /femugreek powder

  11. 0 PINCH Mustard Powder

  12. cup 1/4 Mustard Seeds

  13. tsp 1/2 OIL

  14. cup 1/2 Red Chilli Dry

  15. 0 3 Red Chilli powder

  16. cup 1/2 Salt (To taste)

  17. 0 Tumeric Powder

  18. 0 pinch

Instructions Jump to Ingredients ↑

  1. Slice the Carrot and Califlower into small cubes and keep it a side.

  2. Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side.

  3. Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this temepring a side till it cool down.

  4. Now take spices mixture add temepring into it and mix it well, now add cut Carrot and califlower cubes into it and mix it well at last add lemon uice. keep this mixture for 6hrs a side.

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