• 2servings

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Nutrition Info . . .

VitaminsA, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 cleaned pheasant

  3. 1tsp. salt

  4. 1 tsp. pepper

  5. 1/2 cup butter, softened

  6. 4 cloves garlic, peeled and minced

  7. 1 medium onion, peeled and chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Season pheasant inside and out with salt and pepper. Rub 3/4 of butter over outside of pheasant. Add garlic, onion and remaining butter to pheasant cavity. Place pheasant in a cooking bag and seal. Place bag on a sheet pan and roast about 90 minutes until pheasant is cooked through.


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