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Sweet and Sour Meatballs

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds ground round

  3. 1/4 cup parmesan cheese

  4. 1/4 cup catsup

  5. 1/2 cup bread crumbs

  6. 1/4 cup milk

  7. 1 egg

  8. Sweet & Sour Sauce:

  9. 3/4 cup water

  10. 3 tablespoons brown sugar

  11. 3 tablespoons catsup

  12. 4 teaspoons cornstarch

  13. 1/4 cup vinegar

  14. 1/4 cup orange juice

  15. 1 tablespoon lemon juice

  16. Remaining Ingredients:

  17. 1 clove garlic

  18. 2 tablespoons scallions -- chopped

  19. 1 teaspoon ginger root -- peeled, grated

  20. 2 tablespoons oil

  21. 2 green peppers -- diced

  22. 1 large onion -- diced

  23. 1 tomato -- cut in eighths

  24. 8 ounces pineapple chunks in juice -- drained

Instructions Jump to Ingredients ↑

  1. Make small meatballs and set aside. Combine sauceingredients and set aside. Add oil to hot wok. Swirl.

  2. Stir fry garlic, scallions and ginger for 30 seconds. Addmeat balls and gently stir fry for about 1 minute. Removeingredients from wok. and set aside. Wipe wok clean.

  3. Reheat wok, add oil and stir fry green peppers, onion andtomato in consecutive order, stirring 30 seconds after eachaddition. Push vegetables to side of wok. Restir sweet andsour sauce and pour itno center of wok, stirring until

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