• 6servings
  • 50minutes
  • 225calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large ears sweet corn in husks

  2. 6 tablespoons butter, softened

  3. 1/2 teaspoon dried basil

  4. 1/4 teaspoon sugar

  5. Dash salt

  6. Dash garlic salt

  7. 1 cup fresh basil leaves

  8. Lime wedges

Instructions Jump to Ingredients ↑

  1. Basil Corn on the Cob Recipe photo by Taste of Home Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.

  2. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges. Yield: 6 servings.


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