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casserole dinner with cheese biscuits

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can Green peas*

  2. 1 pounds Ground meat; (beef or turkey)

  3. 2 tablespoons Finely chopped onions

  4. 1 can (10 1/2 oz.) tomato soup

  5. 1 teaspoon Salt

  6. teaspoon Pepper

  7. 1 1/2 cup Bisquick

  8. cup Grated cheese

  9. cup Milk

Instructions Jump to Ingredients ↑

  1. BISCUITS *Frozen peas may be used. Brown meat. Add onion, soup, peas, seasoning. Put in a long, flat dish. Combine Bisquick with cheese. Add milk and mix until blended. Drop by tablespoon on meat mixture.

  2. Bake at 400 degrees until biscuits are done.

  3. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998

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