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Drunken Pina Colada Cake Recipe

  • 12servings
  • 40minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. glaze

  2. 1/2 stick salted butter

  3. 1/4 cup packed brown sugar

  4. 1 cup Coco Real cream of coconut

  5. 8 oz. can crushed pineapple slices in syrup or Rings

  6. Marachino cherries for center of rings.

  7. cake

  8. in a hurry use yellow cake mix , follow box instructions.

  9. 1 stick salted butter , softened

  10. 3/4 cup sugar

  11. 2 eggs

  12. 3/4 cup milk

  13. 1 1/2 cups flour

  14. 2 tsp. baking powder

  15. 1/4 tsp salt

  16. 1/2 tsp vanilla

  17. syrup

  18. 1/2 cup cocoa Real cream of coconut

  19. 2 oz pineapple juice

  20. 1 oz rum

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350*

  2. Grease a 10" or 9x13 cake pan.

  3. Glaze Directions Melt ½ stick butter, brown sugar and Coco Real until smoot. Pour into bottom of cake pan. Let Set.

  4. Drain pineapples and save juice. Spread pineapples onto set brown sugar glaze.

  5. Cake Directions In a bowl mix butter and sugar. Once mixture is light and fluffy, slowly add in the eggs one at a time.

  6. Add milk. Scrape bowl well.

  7. Add to bowl the flour, baking powder, and salt. Scrape well.

  8. Add in vanilla.

  9. Pour mixture into cake pan. Bake cake 40-50 minutes. To test if fully baked, insert toothpick and remove. If toothpick comes out clean, then baking is complete.

  10. Syrup Directions Boil all syrup ingredients together for 2 minutes.

  11. When cake is done baking, poke holes in top of the cake.

  12. Pour syrup onto cake and let stand for 2 hours. Flip out onto a plate.

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