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Sweet 'n' Creamy Coleslaw Recipe

  • 32servings
  • 30minutes
  • 158calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup plus 2 tablespoons sugar

  2. 2-1/4 teaspoons all-purpose flour

  3. 2-1/4 teaspoons cornstarch

  4. 1 teaspoon ground mustard

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 1/2 cup plus 2 tablespoons cider vinegar

  8. 1/2 cup water

  9. 1 egg, lightly beaten

  10. 1/2 cup milk

  11. 1/4 cup packed brown sugar

  12. 1/2 cup half-and-half cream

  13. 2 cups mayonnaise

  14. 3 medium heads cabbage (6 to 7 pounds), shredded

  15. 2 medium carrots, shredded

  16. 2 celery ribs, chopped

  17. 7 green onions, thinly sliced

Instructions Jump to Ingredients ↑

  1. Sweet 'n' Creamy Coleslaw Recipe photo by Taste of Home In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times.

  2. In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat. Yield: 32 (3/4-cup) servings.

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