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  • 8servings
  • 154calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds potatoes mini-reds or small new potatoes, washed

  2. 4 tablespoons olive oil

  3. 2 heads garlic whole peeled

  4. 1 x salt to taste*

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